APA Style
N Thomas, MAJ Wansapala Food Science & Technology Dept., Faculty of Applied Sciences. Sri Jayewarden. (2014).
E-JOURNAL Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt (Volume 2; Issue 1; January 2017; Page No. 188-195).
SRI LANKA:
International Journal of Food Science and Nutrition.
Chicago Style
N Thomas, MAJ Wansapala Food Science & Technology Dept., Faculty of Applied Sciences. Sri Jayewarden.
E-JOURNAL Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt.
Volume 2; Issue 1; January 2017; Page No. 188-195
SRI LANKA:
International Journal of Food Science and Nutrition,
2014.
Text.
MLA Style
N Thomas, MAJ Wansapala Food Science & Technology Dept., Faculty of Applied Sciences. Sri Jayewarden.
E-JOURNAL Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt.
Volume 2; Issue 1; January 2017; Page No. 188-195
SRI LANKA:
International Journal of Food Science and Nutrition,
2014.
Text.
Turabian Style
N Thomas, MAJ Wansapala Food Science & Technology Dept., Faculty of Applied Sciences. Sri Jayewarden.
E-JOURNAL Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt.
Volume 2; Issue 1; January 2017; Page No. 188-195
SRI LANKA:
International Journal of Food Science and Nutrition,
2014.
Print.