APA Style
1 Ariel Miguel Opeña, 2 Francis Nuestro Baleta, 3 Jonathan Mallillin Bolaños. (2017).
E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer (Volume 2; Issue 1; January 2017; Page No. 174-181).
PHILIPINES:
International Journal of Food Science and Nutrition.
Chicago Style
1 Ariel Miguel Opeña, 2 Francis Nuestro Baleta, 3 Jonathan Mallillin Bolaños.
E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer.
Volume 2; Issue 1; January 2017; Page No. 174-181
PHILIPINES:
International Journal of Food Science and Nutrition,
2017.
Text.
MLA Style
1 Ariel Miguel Opeña, 2 Francis Nuestro Baleta, 3 Jonathan Mallillin Bolaños.
E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer.
Volume 2; Issue 1; January 2017; Page No. 174-181
PHILIPINES:
International Journal of Food Science and Nutrition,
2017.
Text.
Turabian Style
1 Ariel Miguel Opeña, 2 Francis Nuestro Baleta, 3 Jonathan Mallillin Bolaños.
E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer.
Volume 2; Issue 1; January 2017; Page No. 174-181
PHILIPINES:
International Journal of Food Science and Nutrition,
2017.
Print.