APA Style
1 Ali Zebish, 2 Paul Virginia, 3 Paul Ajit, 4 Singh Pallavi. (2017).
E-JOURNAL Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta (2455-4898,).
India:
International Journal of Food Science and Nutrition.
Chicago Style
1 Ali Zebish, 2 Paul Virginia, 3 Paul Ajit, 4 Singh Pallavi.
E-JOURNAL Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta.
2455-4898,
India:
International Journal of Food Science and Nutrition,
2017.
Text.
MLA Style
1 Ali Zebish, 2 Paul Virginia, 3 Paul Ajit, 4 Singh Pallavi.
E-JOURNAL Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta.
2455-4898,
India:
International Journal of Food Science and Nutrition,
2017.
Text.
Turabian Style
1 Ali Zebish, 2 Paul Virginia, 3 Paul Ajit, 4 Singh Pallavi.
E-JOURNAL Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta.
2455-4898,
India:
International Journal of Food Science and Nutrition,
2017.
Print.