APA Style
1 Alda Maria Otoboni, *2 Sandra Maria Barbalho, 3 Paulo Marinelli, 4 Marie Oshiiwa, 5 Ítalo Marcos T. (2017).
E-JOURNAL Physicochemical evaluation of whole orange juice commercialized in Brazil (Volume 2; Issue 1; January 2017; Page No. 138-143).
BRAZIL:
International Journal of Food Science and Nutrition.
Chicago Style
1 Alda Maria Otoboni, *2 Sandra Maria Barbalho, 3 Paulo Marinelli, 4 Marie Oshiiwa, 5 Ítalo Marcos T.
E-JOURNAL Physicochemical evaluation of whole orange juice commercialized in Brazil.
Volume 2; Issue 1; January 2017; Page No. 138-143
BRAZIL:
International Journal of Food Science and Nutrition,
2017.
Text.
MLA Style
1 Alda Maria Otoboni, *2 Sandra Maria Barbalho, 3 Paulo Marinelli, 4 Marie Oshiiwa, 5 Ítalo Marcos T.
E-JOURNAL Physicochemical evaluation of whole orange juice commercialized in Brazil.
Volume 2; Issue 1; January 2017; Page No. 138-143
BRAZIL:
International Journal of Food Science and Nutrition,
2017.
Text.
Turabian Style
1 Alda Maria Otoboni, *2 Sandra Maria Barbalho, 3 Paulo Marinelli, 4 Marie Oshiiwa, 5 Ítalo Marcos T.
E-JOURNAL Physicochemical evaluation of whole orange juice commercialized in Brazil.
Volume 2; Issue 1; January 2017; Page No. 138-143
BRAZIL:
International Journal of Food Science and Nutrition,
2017.
Print.