APA Style
1 Sajid Hussain, 2 Murtaza Ali, 3 Aysha Riaz, 4 Nisar Hussain, 5 Muhammad Mazahir, 6 Ysir Abbas. (2017).
E-JOURNAL Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice (Volume 2; Issue 1; January 2017; Page No. 135-137V).
PAKISTAN:
International Journal of Food Science and Nutrition.
Chicago Style
1 Sajid Hussain, 2 Murtaza Ali, 3 Aysha Riaz, 4 Nisar Hussain, 5 Muhammad Mazahir, 6 Ysir Abbas.
E-JOURNAL Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice.
Volume 2; Issue 1; January 2017; Page No. 135-137V
PAKISTAN:
International Journal of Food Science and Nutrition,
2017.
Text.
MLA Style
1 Sajid Hussain, 2 Murtaza Ali, 3 Aysha Riaz, 4 Nisar Hussain, 5 Muhammad Mazahir, 6 Ysir Abbas.
E-JOURNAL Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice.
Volume 2; Issue 1; January 2017; Page No. 135-137V
PAKISTAN:
International Journal of Food Science and Nutrition,
2017.
Text.
Turabian Style
1 Sajid Hussain, 2 Murtaza Ali, 3 Aysha Riaz, 4 Nisar Hussain, 5 Muhammad Mazahir, 6 Ysir Abbas.
E-JOURNAL Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice.
Volume 2; Issue 1; January 2017; Page No. 135-137V
PAKISTAN:
International Journal of Food Science and Nutrition,
2017.
Print.