APA Style
Amany M Sakr, Hanan A Hussien. (2017).
E-JOURNAL Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder (Volume 2; Issue 1; January 2017; Page No. 128-134).
EGYPT:
International Journal of Food Science and Nutrition.
Chicago Style
Amany M Sakr, Hanan A Hussien.
E-JOURNAL Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder.
Volume 2; Issue 1; January 2017; Page No. 128-134
EGYPT:
International Journal of Food Science and Nutrition,
2017.
Text.
MLA Style
Amany M Sakr, Hanan A Hussien.
E-JOURNAL Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder.
Volume 2; Issue 1; January 2017; Page No. 128-134
EGYPT:
International Journal of Food Science and Nutrition,
2017.
Text.
Turabian Style
Amany M Sakr, Hanan A Hussien.
E-JOURNAL Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder.
Volume 2; Issue 1; January 2017; Page No. 128-134
EGYPT:
International Journal of Food Science and Nutrition,
2017.
Print.