Detail Cantuman
Text
E-JOURNAL Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study , Bhubaneswar, Odisha, India 3 Reader in Home Science, R.D. Women’s University, Bhubaneswar, Odisha, India
- Bagikan:
Tidak Tersedia Deskripsi
Ketersediaan
Tidak ada salinan data
Informasi Detil
| Judul Seri |
-
|
|---|---|
| No. Panggil |
-
|
| Penerbit | International Journal of Food Science and Nutrition : India., 2017 |
| Deskripsi Fisik |
-
|
| Bahasa |
English
|
| ISBN/ISSN |
2455-4898
|
| Klasifikasi |
NONE
|
| Tipe Isi |
-
|
| Tipe Media |
-
|
|---|---|
| Tipe Pembawa |
-
|
| Edisi |
Volume 2; Issue 1; January 2017; Page No. 109-113
|
| Subyek |
-
|
| Info Detil Spesifik |
-
|
| Pernyataan Tanggungjawab |
-
|
Versi lain/terkait
Tidak tersedia versi lain